Wednesday, June 22, 2011

Wednesday Weekend ~ Recipe of the Week

Summer Tapioca Pudding


6-8 Servings - Make Tapioca according to the directionss, and allow to cool completely.
1 - Large Box Strawberry Jello - Prepare according to the directions and allow to set and cool completely.
1 - Can Crushed Pineapple, completely drained


Add all three of the above to a bowl and beat slowly with mixer until blended equally (still chunky). 

Lick bowl, spoon, spatula, and beaters (carefully removed from beater)!

Cool & Set Again, Serve, Enjoy!

4 comments:

  1. I love tapioca and this sounds yummy!

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  2. I'm glad you added the part about removing the beaters! You just never know!
    I haven't had tapioca in a blue moon. missing it.

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  3. Oh, this sounds like a creamier version of one of my recipes, I've got to try it! Thanks!

    ReplyDelete

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