Summer Tapioca Pudding
6-8 Servings - Make Tapioca according to the directionss, and allow to cool completely.
1 - Large Box Strawberry Jello - Prepare according to the directions and allow to set and cool completely.
1 - Can Crushed Pineapple, completely drained
Add all three of the above to a bowl and beat slowly with mixer until blended equally (still chunky).
Lick bowl, spoon, spatula, and beaters (carefully removed from beater)!
Cool & Set Again, Serve, Enjoy!