Blueberry Blue Cheese Salad
2 quarts mixed salad greens
1 large red tomato, cut into wedges
1 yellow bell pepper, thinly sliced
½ cup red onion, thinly sliced
1/2 cup blue cheese crumbles
1/4 cup sliced almonds
1/4 cup fresh squeezed lime or lemon juice
1 tablespoon honey
1/2 teaspoon salt
1 cup fresh blueberries, divided
1/4 cup plain yogurt
2 tablespoons olive
a few grinds of black pepper
In a medium bowl, mix together lemon juice, honey and salt. Mash ½ cup blueberries into the juice and honey mixture. Stir in the yogurt. Pepper and oil. Seasonings to taste.
Place the greens on a large platter. Arrange the blueberries, tomato wedges, pepper and onions. Evenly crumble the blue cheese over the salad. Drizzle the dressing, then sprinkle with the sliced almonds.
