Summer Tapioca Pudding
6-8 Servings - Make Tapioca according to the directionss, and allow to cool completely.
1 - Large Box Strawberry Jello - Prepare according to the directions and allow to set and cool completely.
1 - Can Crushed Pineapple, completely drained
Add all three of the above to a bowl and beat slowly with mixer until blended equally (still chunky).
Lick bowl, spoon, spatula, and beaters (carefully removed from beater)!
Cool & Set Again, Serve, Enjoy!
Yum! Sounds like a great combination!
ReplyDeleteI love tapioca and this sounds yummy!
ReplyDeleteI'm glad you added the part about removing the beaters! You just never know!
ReplyDeleteI haven't had tapioca in a blue moon. missing it.
Oh, this sounds like a creamier version of one of my recipes, I've got to try it! Thanks!
ReplyDelete